Primary schools across the region were invited by a leading catering company to take part in the annual competition to invent a new sausage recipe.

More than a hundred schools entered the competition with recipes ranging from ‘Ellie’s Exploding Banger’ (apple, pork, beans, peppers) and ‘Sombrero Sizzler (chorizo, spanish ham, olives, olive oil, Spanish cheese, garlic, oregano) to ‘Healthy is Happy’ (celery, cucumber, tomatoes,, onions, chicken) to ‘Christmas Banger’ (turkey mince, apple sauce, sage and onion stuffing).

A panel of expert judges including the Managing Director of competition sponsor Freeman Catering Butchers, Jamie Freeman, Executive Chef for Pub Culture Kieran Burke and the Founder of the Northumbrian Sausage Company, Dr Claire Watson-Lacey met to consider each entry for the possible taste, texture and cooking practicalities of each sausage based on their professional knowledge.

After much deliberation the judges picked this
year’s winner as Paige Simpson, aged six, a pupil at Dubmire Academy with her recipe for a ‘Kicking Chicken’ sausage as a healthier alternative to more traditional beef and pork based varieties.

Paige said: “I really enjoyed thinking of a new sausage recipe and can’t wait to see all of the children in my school eating my new invention!”

Managing director of Freeman Catering Butchers who supply Sunderland and other regional local authority’s school meals services, Jamie Freeman, visited Dubmire Academy to present Paige with her prize which includes a special pack of her winning recipe sausages, award certificate and a cheque for her school for £300.

Following the presentation Paige then sat down with her classmates for their school dinners with her sausages on the menu for them all to enjoy.

Sunderland City Council Cabinet Member for Environment and Transport, Councillor Amy Wilson said: “Well done Paige and congratulations to you and your school for winning this major regional cookery competition.

“Our school meals service provides healthy, nutritious food in 80 schools across our City, using the freshest available ingredients.

“We work with our health and education partners across the community to raise children and family awareness of a good balanced diet and it’s great that Paige has considered that all when coming up with a healthier sausage recipe.”

Headteacher at the school in Fence Houses. Houghton, Mrs Sarah Morrison said: “I’d like to congratulate Paige on her winning recipe, and thank Freeman’s for their generosity and for taking the time to visit our school to present the prize.

“The money presented to the school will be used to fund cookery lessons for our children.”

Jamie Freeman added: “We’ve been running this ‘invent a sausage’ competition for five years now, and it’s one of the highlights of the year at Freeman’s. It never ceases to amaze us how creative and imaginative the children get with their flavour combinations.

” With more entries than ever before judging this year was extremely tough, but we were all agreed that Paige was a worthy winner with a healthy and tasty sausage very much on trend at he moment.

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